Theme dinners personally created by the Chef
After a long national and international experience, Chef Eleonora, has decided to invest in the territory. Bringing to the table a light, balanced and multicultural cuisine.
It is not a common restaurant, it is an Osteria that organises culinary events with theme menus following the seasons.
The attention in selecting the fresh and locally sourced ingredients are the priorities of Chef Eleonora. Pasta, bread and bread sticks are strictly homemade. The passion and the love for her calling are the secret ingredients behind each course.
Follows us online and book your favourite culinary event!
Previous menus and news
Due to the increase of running cost for our guesthouse, we have to restructure our offer.
The rate for the rooms will not change but from November 2022 till end of March 2023 the online booking is blocked.The guesthouse will stay open only for bookings of a minimum of 3 nights with a notification of 2 days prior to arrival in order for the rooms to be heated. We would like to thank you for your collaboration and as always look forward to host you in your favourite bed
FOR MORE INFORMATIONS
+39 348 3593437
+39 350 9795086