Theme dinners personally created by the Chef

After a long national and international experience, Chef Eleonora, has decided to invest in the territory. Bringing to the table a light, balanced and multicultural cuisine.

The attention in selecting the fresh and locally sourced ingredients following the seasons, are the priorities of Chef Eleonora. Pasta, bread and bread sticks are strictly homemade. The passion and the love for her calling are the secret ingredients behind each course.


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